The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.
Other uncategorized cookies are those that are being analyzed and have hamiş been classified into a category as yet.
/ Chocolate Processing / By News Admin Chocolate is an incredibly versatile ingredient that güç be used to create a variety of delicious treats. From milk chocolate bars to homemade chocolate truffles, chocolate is a must-have ingredient for any seasonal home cook or professional producer. But what many people don’t realize is that the delicious chocolate flavor and texture that we all love are the result of an intricate process that involves a machine called a chocolate refiner.
We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.
This cookie is seki by Linkedin and is used to track visitors on multiple websites, in order to present relevant advertisement based on the visitor's preferences.
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper
Some time ago it was very difficult to find equipment for small scale chocolate making. This katışıksız changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.
Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should hamiş exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and Chocolate Melting Tank product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.
How do we guarantee you’ll have excellent ROI? By solving your efficiency blocks with customized designs and over 30 years of experience. Here are just some of the unique features built into each of our machines:
After some initial information on chocolate mass properties the systems available on the market will be introduced. For that purpose information was obtained from various manufacturers, followed by questions and discussions on aspects such birli:
Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters emanet be used kakım storage tanks as well, however storage tanks are only for liquid chocolate storage.
The environment inside the Refiner is controlled, so the temperature does hamiş increase and prevents the chocolate of being burnt.